Friday 25 May, 10.00–3.00 The Middle Eastern Larder An introduction to a treasure trove of ingredients: preserved lemons,
sumac, za'atar, apricot leather and more. Learn to make aromatic dips, stunning salads, jewelled rice and exotic ice creams (£90)
Friday 10 June, 10.00–3.30 Summer Herbs/Walled Garden Day Appreciate their gorgeous flavours in salads, summer soups,
sorbets and other desserts. Includes tour of Littlebredy's famous Walled Garden and lunch (£95)
Friday 17 June, 10.00–3.30 Summer Vegetables/Walled Garden Day Cooking with the best of fresh summer vegetables from
Littlebredy's famous Walled Garden. Includes garden tour and lunch (£95)
Friday 6 July, 10.00–3.30 Vegetarian Barbecue Sizzling meat-free dishes that will have carnivores drooling (£85)
Friday 20 July, 10.00–3.30 Summer Puds An opportunity to indulge in jellies and ice cream, fruity fools and tasty tarts (£85)
Friday/Saturday 17/18 August Off-to-College Cookery Essential cooking and survival techniques for freshers (2 days £220)
Friday 31 August, 9.30–3.30 Chilli Day A must for chilli lovers. Includes chilli tasting and tour of Sea Spring Seeds (£95)
For more information see individual classes, alternatively telephone 01308 482784 or use our on-line form. Gift vouchers available |